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Menu - £120
Paired Wines - £75
Alcohol Free Pairings - £35

Cheese Tartlet - Beetroot - Sorrel

Carrot - Chicken - Caesar

Smoked Eel - Wasabi - Bacon 

Tartare - Fermented Chilli - Bone Marrow

Blanc de Blancs, Sussex, 2015

Bread & Butter

Crab - Oyster

Riesling, Mosel, 2020

Cuttlefish - Shiitake - Ginger

Pinot Blanc, Sussex, 2022

Cod - Scallop - Vin Jaune

Duck - Celeriac - Rhubarb

Aglianico, Basilicata, 2020

Apple Pie

Milk & Cobnut

White Port, Douro, 10 Years

Fennel Seed Custard Tart

Chocolate Tart

A discretionary 15% service charge will be added to your bill.

Please speak to a member of the team regarding any allergens.

Sample Wine List

Bluebell Vineyards, ‘Hindleap’ Blanc de Blancs, East Sussex, England, 2015 

Lime cordial, spring florals & digestive biscuit.

 

Langham Estate, ‘Culver’ Classic Brut, Dorset, England, NV

Lemon posset, saline, shortbread & rhubarb.

Langham Estate, Rosé, Dorset, England, NV

Bakewell tart, peach & raspberry yoghurt.

Louis Roederer, ‘Collection 243’ Champagne, France, NV

Orchard fruits, toast, nectarines & waxy citrus

Hundred Hills, Blanc de Blancs, Oxfordshire, England, 2018

Citrus, yuzu, buttercream & wet stones.

Lenoble, ‘Gentilhomme’ Grand Cru Blancs de Blancs, Champagne, France, 2013

Stone fruits, toasted hazelnuts, preserved lemon & sea spray.

Exton Park, RB32 Brut Reserve Magnum, Hampshire, England, NV

Rich citrus, apple charlotte, chalky minerality & bright tropical fruits.

Drappier, Grande Sendree, Champagne, France, 2012

Macerated berries, blood orange, mandarin & vanilla.


 

Domaine Triennes, Rosé, Provence, France, 2022

Summer berries, white peach & sweeping acidity.

Balfour, ‘Nanettes’ Rosé, Kent, England, 2022

Cut citrus, light summer fruits, jasmine & Williams pear.

Il Torchio Il Bianco Vermentino, Liguria, Italy, 2022

Apricot, yellow plum, savoury apples, light tannins & salinity.

Oriol Perez de Tudela, ‘Escabeche’, DO Tarragona, Spain, 2021

Pink grapefruit, apricot & black tea, complex & textured tannins.

Attis, 'SITTA' Maceration, Rias Baixas, Spain, 2021

Orange zest, nectarine, spiced apple, breezy acidity & iced tea tannins. 

Bressan, Verduzzo Secco, Friuli-Venezia Giulia, Italy, 2018

Stone fruits, nuts, red apple, acacia wood, light florals, minerality & soft tannins.

 


 

De Wetshof Estate, ‘Bon Vallon’ Chardonnay, Robertson, South Africa, 2022

Crisp citrus, light white peach, beer batter & honeysuckle. 

Hacienda El Ternero, ‘En Barrica’ Rioja Blanco, Rioja Alta, Spain, 2018

Red apples, tropical fruits, apricots, almonds, vanilla, creamy oak finish.

Strandveld, ‘Pofadderbos’ Sauvignon Blanc, Cape Agulhas, South Africa, 2020

Oyster shell, gooseberry pie, citrus & passionfruit.

Braunewell, Essenheim Riesling Trocken, Rheinhessen, Germany, 2021

Citrus, red apple, juicy stone fruits, saline & chalky texture.

Dell’Erba, Pigato ‘Brezza’, Riviera Ligure di Ponente DOC, Italy, 2022

Rich stone fruits, white florals, bitter herbal & savoury hues.

Château de Plaisance, ‘Ronceray’ L’Anjou Blanc, Loire, France, 2021

Peach melba, generous fruit, textured minerality & well balanced toasty oak.

Bodegas Attis, Albarino ‘Lias Finas, Val Do Salinas, Rias Baixas, Spain, 2022

Grapefruit, ripening peach, green apple & oily salinity.

Francois Crochet, Sancerre, Loire, France, 2022

Cut grass, citrus & ripening orchard fruits. 

Maso Furli, Manzoni Bianco, Dolomiti IGT, Italy, 2020

Ripe quince, kiwi, green melon, beach herbs & chiselled rock.  

Bodega Chacra, ‘Mainque’ Chardonnay, Patagonia, Argentina, 2021

Crunchy orchard fruits, hazelnuts, clarified butter & flint.

Henri de Villamont, Auxey-Duresses Blanc ‘La Canee’ Burgundy, France, 2018

Yellow stone fruits, buttery cashews, green apple & Asian pear.

Bass Phillip, Estate Chardonnay, Victoria Gippsland, Australia, 2018

Melon, pear, stone fruits, rounded acidity, beeswax & biscuity oak.

Ferraton Pere & Fils, ‘Les Miaux Blanc’ Hermitage, Rhone, France, 2021

Ripe orchard & stone fruits, honeysuckle, light spices.

Aubert, ‘Eastside’ Russian River AVA Chardonnay, California, USA, 2021

Crushed stones, ripe pear, apricot, zesty citrus & nibbed almonds. 

 


 

Familia Schroeder, ‘Saurus Select' Pinot Noir, Patagonia, Argentina, 2021

Raspberry coulis, wild strawberries, cacao & vanilla bean.

Varner Wine, ‘Foxglove’ Cabernet Sauvignon, California, USA, 2020

Tobacco, wild berries, dried herbs, spices & black stone fruits.  

Domaine Bliskowice, ‘Monday Lisa’, Małopolski Przełom Wisły, Poland, 2016

Smoky plums, fruits of the forest, worn leather.

Vina San Pedro, 'Sideral', Cachapoal, Chile, 2019

Cassis, forest floor, cacao, bold tannins & toasted oak.

Castello di Monsanto, Chianti Classico DOCG, Tuscany, Italy, 2020

Black cherry, leather, light florals, toasted spices & elegant tannins. 

Villa Calcinaia, Chianti Classico DOCG, Tuscany, Italy, 2019

Red cherries, violets, tobacco, dried herbs & well integrated tannins. 

Château du Moulin-a-Vent, Moulin-a-Vent, Beaujolais, France, 2020

Dense cherries, blueberries, roses & textured minerality. 

Vins Singulars, ‘RAR Essencia Red’ Priorat DOCa, Spain, 2018

Crunchy red fruits, fresh blackberries & subtle, smooth tannins. 

Piano del Cerro, Aglianico del Vulture, Basilicata, Italy, 2019

Bold, juicy black fruits & summer berries, tobacco, spices & deep balsamic acidity.

Paride Iaretti, ‘Pietro’ Gattinara DOCG, Piemont, Italy 2013

Red cherries, black olives, roses, violets, dried orange & warm spices.

De Wetshof, ‘Nature in Concert’ Pinot Noir, Robertson, South Africa, 2022

Redcurrants, ripe red cherry, forest floor & toasted nuts. 

Marques de Riscal, XR Reserva Special Release, Rioja DOCa, Spain, 2017

Ripe black fruits, cinnamon, licorice & cracked black pepper. 

Casina Bric, Barolo DOCG, Comune di Barolo, Piedmont, Italy, 2014

Balances spices, ripe red fruits & forward balsamic like acidity.

Domaine Jean Guiton, Savigny-les-Beaune 1er Cru ‘Les Hauts Jarrons’, France, 2017

Fruits of the forest, game & invigorating tannins.

San Abadia Retuerta, 'Seleccion Especial', Sardon del Duero, Spain, 2018

Black fruits, sweet spices & well integrated tannins.

Cristom, ‘Mt Jefferson’ Pinot Noir, Oregon, USA, 2021

Cherry cola, forest floor, worn leather & tobacco leaf. 

Château Grand Corbin-Despagne Grand Cru Classe, Saint-Emilion, France, 2010

Blackberries, black cherries, florals, truffle, deep spices & subtle tannins.

Château Barrail du Blanc, Grand Cru, Saint-Emilion, France, 2016

Red cherries, red plum, blackberries, tobacco, mushroom & grippy tannins. 

Domaine Lafouge, Auxey-Duresses 1er Cru ‘Les Ecussaux’ Burgundy, France, 2014

Hedgerow berries, worn leather, meaty mushroom & slick tannins .  

Mt Difficulty, Pinot Noir' Growers Series', Central Otago, New Zealand, 2011

Fruits of the forest, cassis, violets, savoury spices & fine tannins

Orin Swift, ‘Slander’ Pinot Noir, California, USA, 2020

Rhubarb, white pepper, red berries, dark stone fruits & dried rose petals. 

Bosquet des Papes, Châteauneuf-du-Pape, ‘Chante Le Merle’ V. Vignes, France, 2001

Sweeping fresh dark fruits, terra-firma & deep spices layered over silky tannins.

Château Les Grandes Murailles, Grand Cru Classé, Saint-Emilion, France, 2010

Cassis, violets, wild strawberries, nutmeg, liquorice, cacao, & elegantly textured tannins.

Fattoria La Massa, 'Giorgio Primo' Tuscany IGT, Italy, 2006

Rich dark fruits, cassis, leather, tobacco, cacao & menthol & smooth tannins.

Domaine Jean Tardy, Chambolle-Musigny 'Les Athets', Burgundy, France, 2014

Concentrate, fresh red berries, rose petals, graphite & well integrated tannins.

Fuligni, Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2012

Cranberries, raspberries, wild herbs, tobacco leaf, leather & cinnamon. 

 


 

Ferreira, 'Dona Antonia’  10-Year-Old White Port, Portugal, NV

Caramel, toasted nuts, baking spices & light tropical fruits.

Justino’s, Sercial 10-Year-Old Dry,  Madeira, NV

Dried fruits, toasted tree nuts, citrus zest & light oxidative freshness.

Schroeder, Late Harvest Pinot Noir, Patagonia, Argentina, 2021

Red plums, red cherries, orange zest & violets. 

Château Doisy-Daëne, 2ème Cru Classé Sauternes, Bordeaux, France, 2016

Orange marmalade, buttery brioche & stewed peaches.

Chateau Coutet, 1er Cru Classe Sauternes, Bordeaux, France, 2005

Candied fruits, apricots, Seville oranges, winter spices & nutty honey.

Morris Of Rutherglen, Classic Topaque, Australia, NV  

Rich, preserved stone fruits, treacle, toffee, figs, & passion fruit acidity.

Hattingley Valley ‘Entice’ Bacchus, Hampshire, England, 2022

Elderflower, heather honey, spring blossom & tart lemon acidity.

Quinta da Romaneira, Unfiltered LBV Port, Portugal, 2015

Dense & vibrant macerated red berries, raisins, cedarwood & velvety  tannins.

Valdespino, ‘El Candado Valdespino’ Pedro Ximenez, Jerez, Spain, NV 

Rich & sweet toffee, honey, dried fruits, cigar & cacao.

Jean-Baptiste Adam, Pinot Gris 'Selection Grains Noble', Alsace, France, 2008

Ripe apricots & pineapple, candied fruits, persistent & luxurious finish.

Barbeito, Verdelho 10-Year-Old Reserva, Madeira, NV

Dried apricots, toasted macadamia, walnut, sultana, light salinity & oxidative freshness.

Oremus, Tokaji Aszú 6 Puttonyos, Hungary, 2013

Candied citrus peel, pineapple, sweet spices, camomile & passionfruit. 

Château d’Yquem, 1er Cru Classé Sauternes, Bordeaux France 2002

Dried apricot, Seville orange, coconut, caramel, vanilla & warming spices.

Sample Wine by the glass 
 

Bluebell Vineyards, ‘Hindleap’ Blanc de Blancs, East Sussex, England, 2015

Lime cordial, light florals & digestive biscuit.

Braunwell, Essenheim Riesling Trocken, Rhienhessen, Germany, 2021

Citrus, red apples, juicy stone fruits, saline & chalky texture.

Francois Crochet, Sancerre, Loire, France, 2022

Cut grass, citrus & ripening orchard fruits. 

Bodega Chacra, ‘Mainque’ Chardonnay, Patagonia, Argentina, 2021

Crunchy orchard fruits, hazelnuts & flint.    (via Coravin)

Bressan, Verduzzo Secco, Friuli-Venezia Giulia, Italy, 2018

Stone fruits, almonds, red apple, pear, acacia wood, light florals, minerality & soft tannins.

Castello di Monsanto, Chianti Classico DOCG, Tuscany, Italy, 2020

Black cherry, leather, light florals, toasted spices & elegant tannins.    (via Coravin) 

San Abadia Retuerta, Seleccion Especial, Sardon del Duero, Spain, 2018

Black fruits, sweet spices & well integrated tannins.    (from magnum) 

Paride Iaretti, ‘Pietro’ Gattinara DOCG, Piemont, Italy, 2013

Red cherries, black olives, roses, violets, dried orange & warm spices.    (via Coravin)  

Valdespino, ‘El Candado Valdespino’ Pedro Ximenez, Jerez, Spain, NV

Rich & sweet toffee, honey, dried fruits, cigar & cacao.

Quinta da Romaneira, Unfiltered LBV Port, Portugal, 2015

Dense & vibrant macerated red berries, raisins, cedarwood & velvety  tannins.

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Mondo Brewery             4.5

Helles Lager - ‘Machina’
IPA - ‘Dennis Hopp'r’

Alcohol Free

House Soda                                                       6

Fresh Lemonade                                               4

Alcohol Free Seasonal Sour                             7

Three Spirits Elixir Cocktail                           8

Three Spirits Liverner & Fever Tree Tonic     8

Le Tribute Olive Lemonade                            6

Saicho Sparkling Tea - Hojicha                       7
Saicho Sparkling Tea - Jasmine
                      7

Crodino 1965 Aperitivo                                  6

Coca-Cola / Diet Coke                                   4

Brews & Alcohol Free

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