Bluebell Vineyards, ‘Hindleap’ Blanc de Blancs, East Sussex, England, 2015 

Lime cordial, spring florals & digestive biscuit.

 

Langham Estate, ‘Culver’ Classic Brut, Dorset, England, NV

Lemon posset, saline, shortbread & rhubarb.

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Langham Estate, Rosé, Dorset, England, NV

Bakewell tart, peach & raspberry yoghurt.

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Exton Park, RB45 Blanc de Blancs, Hampshire, England, NV

Lemon sponge, peach, vanilla, cedarwood & flint.

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Louis Roederer, ‘Collection 243’ Champagne, France, NV

Orchard fruits, toast, nectarines & waxy citrus. 

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Hundred Hills, Blanc de Blancs, Oxfordshire, England, 2018

Citrus, yuzu, buttercream & wet stones.

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Lenoble, ‘Gentilhomme’ Grand Cru Blancs de Blancs, Champagne, France, 2013

Stone fruits, toasted hazelnuts, preserved lemon & sea spray.

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Exton Park, RB32 Brut Reserve Magnum, Hampshire, England, NV

Rich citrus, apple charlotte, chalky minerality & bright tropical fruits.

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Drappier, Grande Sendree, Champagne, France, 2012

Macerated berries, blood orange, mandarin & vanilla.

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Domaine Triennes, Rosé, Provence, France, 2022

Summer berries, white peach & sweeping acidity.

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Balfour, ‘Nanettes’ Rosé, Kent, England, 2022

Cut citrus, light summer fruits, jasmine & Williams pear.

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Il Torchio Il Bianco Vermentino, Liguria, Italy, 2022

Apricot, yellow plum, savoury apples, light tannins & salinity.

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Oriol Perez de Tudela, ‘Escabeche’, DO Tarragona, Spain, 2021

Pink grapefruit, apricot & black tea, complex & textured tannins.

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Attis, SITTA Maceration, Rias Baixas, Spain, 2021

Orange zest, nectarine, spiced apple, breezy acidity & iced tea tannins. 

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Bressan, Verduzzo Secco, Friuli-Venezia Giulia, Italy, 2018

Stone fruits, nuts, red apple, acacia wood, light florals, minerality & soft tannins.

 

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De Wetshof Estate, ‘Bon Vallon’ Chardonnay, Robertson, South Africa, 2022

Crisp citrus, light white peach, beer batter & honeysuckle. 

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Hacienda El Ternero, ‘En Barrica’ Rioja Blanco, Rioja Alta, Spain, 2018

Red apples, tropical fruits, apricots, almonds, vanilla, creamy oak finish.

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Strandveld, ‘Pofadderbos’ Sauvignon Blanc, Cape Agulhas, South Africa, 2020

Oyster shell, gooseberry pie, citrus & passionfruit.

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Paza Da Maga, Godello ‘MG’, Ribeira Sacra DO, Spain, 2022

Bright stone fruits, orange blossom & lime pith, lengthy finish.  

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Silva Daskalaki, Vorinos White, Crete, Greece, 2021

Fresh citrus, green herbs, nectarine, watercress & spring flora. 

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Braunewell, Essenheim Riesling Trocken, Rheinhessen, Germany, 2021

Citrus, red apple, juicy stone fruits, saline & chalky texture.

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Dell’Erba, Pigato ‘Brezza’, Riviera Ligure di Ponente DOC, Italy, 2022

Rich stone fruits, white florals, bitter herbal & savoury hues.

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Château de Plaisance, ‘Ronceray’ L’Anjou Blanc, Loire, France, 2021

Peach melba, generous fruit, textured minerality & well balanced toasty oak.

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Bodegas Attis, Albarino ‘Lias Finas, Val Do Salinas, Rias Baixas, Spain, 2022

Grapefruit, ripening peach, green apple & oily salinity.

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Geoff Merrill, Aged Reserve Chardonnay, Mclaren Vale, Australia, 2017

Melon, pineapple, peach melba, lemon curd & toasted cashews. 

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Francois Crochet, Sancerre, Loire, France, 2022

Cut grass, citrus & ripening orchard fruits. 

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Maso Furli, Manzoni Bianco, Dolomiti IGT, Italy, 2020

Ripe quince, kiwi, green melon, beach herbs & chiselled rock.  

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Bodega Chacra, ‘Mainque’ Chardonnay, Patagonia, Argentina, 2021

Crunchy orchard fruits, hazelnuts, clarified butter & flint.

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Henri de Villamont, Auxey-Duresses Blanc ‘La Canee’ Burgundy, France, 2018

Yellow stone fruits, buttery cashews, green apple & Asian pear.

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Bass Phillip, Estate Chardonnay, Victoria Gippsland, Australia, 2018

Melon, pear, stone fruits, rounded acidity, beeswax & biscuity oak.

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Ferraton Pere & Fils, ‘Les Miaux Blanc’ Hermitage, Rhone, France, 2021

Ripe orchard & stone fruits, honeysuckle, light spices.

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Aubert, ‘Eastside’ Russian River AVA Chardonnay, California, USA, 2021

Crushed stones, ripe pear, apricot, zesty citrus & nibbed almonds. 

 

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Familia Schroeder, ‘Saurus Select' Pinot Noir, Patagonia, Argentina, 2021

Raspberry coulis, wild strawberries, cacao & vanilla bean.

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Varner Wine, ‘Foxglove’ Cabernet Sauvignon, California, USA, 2020

Tobacco, wild berries, dried herbs, spices & black stone fruits.  

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Magna Montis, Uco Valley Malbec, Argentina, 2020

Red plum, red cherries, violet petals, smooth tannins.

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Domaine Bliskowice, ‘Monday Lisa’, Małopolski Przełom Wisły, Poland, 2016

Smoky plums, fruits of the forest, worn leather.

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Vina San Pedro, 'Sideral', Cachapoal, Chile, 2019

Cassis, forest floor, cacao, bold tannins & toasted oak.

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Castello di Monsanto, Chianti Classico DOCG, Tuscany, Italy, 2020

Black cherry, leather, light florals, toasted spices & elegant tannins. 

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Villa Calcinaia, Chianti Classico DOCG, Tuscany, Italy, 2019

Red cherries, violets, tobacco, dried herbs & well integrated tannins. 

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Château du Moulin-a-Vent, Château du Moulin-a-Vent, Beaujolais, France, 2020

Dense cherries, blueberries, roses & textured minerality. 

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Vins Singulars, ‘RAR Essencia Red’ Priorat DOCa, Spain, 2018

Crunchy red fruits, fresh blackberries & subtle, smooth tannins. 

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Piano del Cerro, Aglianico del Vulture, Basilicata, Italy, 2019

Bold, juicy black fruits & summer berries, tobacco, spices & deep balsamic acidity.

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Paride Iaretti, ‘Pietro’ Gattinara DOCG, Piemont, Italy 2013

Red cherries, black olives, roses, violets, dried orange & warm spices.

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De Wetshof, ‘Nature in Concert’ Pinot Noir, Robertson, South Africa, 2022

Redcurrants, ripe red cherry, forest floor & toasted nuts. 

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Marques de Riscal, XR Reserva Special Release, Rioja DOCa, Spain, 2017

Ripe black fruits, cinnamon, licorice & cracked black pepper. 

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Casina Bric, Barolo DOCG, Comune di Barolo, Piedmont, Italy, 2014

Balances spices, ripe red fruits & forward balsamic like acidity.

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Domaine Jean Guiton, Savigny-les-Beaune 1er Cru ‘Les Hauts Jarrons’, France, 2017

Fruits of the forest, game & invigorating tannins.

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San Abadia Retuerta, 'Seleccion Especial', Sardon del Duero, Spain, 2018

Black fruits, sweet spices & well integrated tannins.

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Cristom, ‘Mt Jefferson’ Pinot Noir, Oregon, USA, 2021

Cherry cola, forest floor, worn leather & tobacco leaf. 

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Château Grand Corbin-Despagne Grand Cru Classe, Saint-Emilion, France, 2010

Blackberries, black cherries, florals, truffle, deep spices & subtle tannins.

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Château Barrail du Blanc, Grand Cru, Saint-Emilion, France, 2016

Red cherries, red plum, blackberries, tobacco, mushroom & grippy tannins. 

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Domaine Lafouge, Auxey-Duresses 1er Cru ‘Les Ecussaux’ Burgundy, France, 2014

Hedgerow berries, worn leather, meaty mushroom & slick tannins .  

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Mt Difficulty, Pinot Noir' Growers Series', Central Otago, New Zealand, 2011

Fruits of the forest, cassis, violets, savoury spices & fine tannins. 

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Orin Swift, ‘Slander’ Pinot Noir, California, USA, 2020

Rhubarb, white pepper, red berries, dark stone fruits & dried rose petals. 

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Bosquet des Papes, Châteauneuf-du-Pape, ‘Chante Le Merle’ V. Vignes, France, 2001

Sweeping fresh dark fruits, terra-firma & deep spices layered over silky tannins.

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Château Les Grandes Murailles, Grand Cru Classé, Saint-Emilion, France, 2010

Cassis, violets, wild strawberries, nutmeg, liquorice, cacao, & elegantly textured tannins.

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Fattoria La Massa, 'Giorgio Primo' Tuscany IGT, Italy, 2006

Rich dark fruits, cassis, leather, tobacco, cacao & menthol & smooth tannins.

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Domaine Jean Tardy, Chambolle-Musigny 'Les Athets', Burgundy, France, 2014

Concentrate, fresh red berries, rose petals, graphite & well integrated tannins.

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Fuligni, Brunello di Montalcino Riserva DOCG, Tuscany, Italy, 2012

Cranberries, raspberries, wild herbs, tobacco leaf, leather & cinnamon. 

 

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Ferreira, 'Dona Antonia’  10-Year-Old White Port, Portugal, NV

Caramel, toasted nuts, baking spices & light tropical fruits.

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Justino’s, Sercial 10-Year-Old Dry,  Madeira, NV

Dried fruits, toasted tree nuts, citrus zest & light oxidative freshness.

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Schroeder, Late Harvest Pinot Noir, Patagonia, Argentina, 2021

Red plums, red cherries, orange zest & violets. 

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Château Doisy-Daëne, 2ème Cru Classé Sauternes, Bordeaux, France, 2016

Orange marmalade, buttery brioche & stewed peaches.

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Chateau Coutet, 1er Cru Classe Sauternes, Bordeaux, France, 2005

Candied fruits, apricots, Seville oranges, winter spices & nutty honey.

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Morris Of Rutherglen, Classic Topaque, Australia, NV  

Rich, preserved stone fruits, treacle, toffee, figs, & passion fruit acidity.

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Hattingley Valley ‘Entice’ Bacchus, Hampshire, England, 2022

Elderflower, heather honey, spring blossom & tart lemon acidity.

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Quinta da Romaneira, Unfiltered LBV Port, Portugal, 2015

Dense & vibrant macerated red berries, raisins, cedarwood & velvety  tannins.

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Valdespino, ‘El Candado Valdespino’ Pedro Ximenez, Jerez, Spain, NV 

Rich & sweet toffee, honey, dried fruits, cigar & cacao.

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Jean-Baptiste Adam, Pinot Gris 'Selection Grains Noble', Alsace, France, 2008

Ripe apricots & pineapple, candied fruits, persistent & luxurious finish.

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Barbeito, Verdelho 10-Year-Old Reserva, Madeira, NV

Dried apricots, toasted macadamia, walnut, sultana, light salinity & oxidative freshness.

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Oremus, Tokaji Aszú 6 Puttonyos, Hungary, 2013

Candied citrus peel, pineapple, sweet spices, camomile & passionfruit. 

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Château d’Yquem, 1er Cru Classé Sauternes, Bordeaux France 2002

Dried apricot, Seville orange, coconut, caramel, vanilla & warming spices.

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