The Food
counter 71 is a celebration of nature from the British Isles. The rich history of farming, foraging and fishing, inspires our sense of heritage and invention. We source from growers redefining farming techniques, fisherman working harmoniously with the sea, and livestock farmers bringing back rare breeds. This way, we show ultimate respect for every link in the chain. British food history and culture is not one that is original or highly regarded. We hope to change that and pave the way for a new modern British cuisine. A time and place frozen in the British landscape.
The Menu
Our tasting menu is priced at £130 per guest for a 10 course menu.
It is the same menu for lunch and dinner.
We offer drinks pairings both alcoholic and non-alcoholic.
For any questions or information email us at contact@counter71.co.uk
The Wine
Alongside our curated wine list we also offer two wine pairings;
Seasonal (£85) and Sommelier (£130) both offer five glasses to compliment the menu and enhance your dining experience.
For wine and corkage enquiries please email harry@counter71.co.uk
The Bar
Directly below counter 71 sits our sister bar lowcountry. References Drinks Director, Ryan Sheehan's, roots in the coastal American South.
Using fat-washing, milk-washing, maceration, gelling, and rapid infusions, lowcountry’s seasonally rotating drinks menu is divided into: Classic, Historic and Signature - -highlighting American whiskey, in particular.
Contact lowcountry@counter71.co.uk for more info
counter 71 & lowcountry
71 Nile Street, London, N1 7RD
©2024 by counter 71