counter 71
modern British chef's table
Counter 71 is a celebration of nature from the British Isles. The rich history of farming, foraging and fishing, inspires our sense of heritage and invention. We source from growers redefining farming techniques, fishers working harmoniously with the sea, and livestock farmers bringing back rare breeds. This way, we show ultimate respect for every link in the chain. British food history and culture is not one that is original or highly regarded. We hope to change that and pave the way for a new modern British cuisine. A time and place frozen in the British landscape.
~ Chef Joe Laker
Menu
Subject to frequent seasonal change
Fermented Spelt - Cep - Truffle
Chalk Stream Trout - Wasabi - Caviar
Tartare - Fermented Chilli - Bone Marrow
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Nutbourne Tomato - Rhubarb - Marigold
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Bread & Butter
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Isle of Sky Langoustine - Tomato - Seaweed
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Brixham Cuttlefish - Mushroom - Spring Onion
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Shetland Halibut - Vin Jaune
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Lake District Beef - Spring Vegetables - Chive
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Natyra Apple - Cider Vinegar - Mugwort
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Kent Cobnut & Milk
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Fennel Seed Custard Tart
Chocolate Tart
Financier
£120
lowcountry, the cocktail bar under counter 71, references Bar Manager, Ryan Sheehan's, roots in the coastal American South.
Using fat-washing, milk-washing, maceration, gelling, and rapid infusions, lowcountry’s seasonally rotating drinks menu is divided into: Classic, Historic and Signature - -highlighting American whiskey, in particular.
The house cocktail is the Boiler Maker: a beer with a shot of bourbon or rye on the side.
A range of small plates are available, examples include
Pimento Cheese, Fried Chicken and Ranch and Tater tots.
The bar is open Tuesday - Thursday 17:00 - 23:00
Friday -Saturday 17:00 - 00:00.
Bookings recommended, private hire and walk-ins are welcome.
Contact lowcountry@counter71.co.uk for more info.
