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counter 71

modern British chef's table

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Counter 71 is a celebration of nature from the British Isles. The rich history of farming, foraging and fishing, inspires our sense of heritage and invention. We source from growers redefining farming techniques, fishers working harmoniously with the sea, and livestock farmers bringing back rare breeds. This way, we show ultimate respect for every link in the chain. British food history and culture is not one that is original or highly regarded. We hope to change that and pave the way for a new modern British cuisine. A time and place frozen in the British landscape.

 

 ~ Chef Joe Laker

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Menu
Subject to frequent seasonal change

 

Cheese - Shallot

Razor Clam - Elderflower - Seaweed

Beef - Gem Lettuce - Smoked Rapeseed

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Oyster - Pork Jowl - Wild Garlic 

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Brixham Cuttlefish - Mushroom - Spring Onion

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John Dory - Vin Jaune - Chicken Dashi

Milk Bread

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Red Mullet - Fermented Tomato - Parsley

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Lake District Beef - Spring Vegetables - Lovage

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Rhubarb - Marshmallow - Tagete

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Fig Leaf - Elderflower - Strawberry

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Almond - Chia Seed - Salted Brown Butter

£120

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Reservations
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lowcountry, the cocktail bar under counter 71, references Bar Manager, Ryan Sheehan's, roots in the coastal American South.

 

Using fat-washing, milk-washing, maceration, gelling, and rapid infusions, lowcountry’s seasonally rotating drinks menu is divided into: Classic, Historic and Signature - -highlighting American whiskey, in particular.

The house cocktail is the Boiler Maker: a beer with a shot of bourbon or rye on the side. 

A range of small plates are available, examples include

Pimento Cheese, Fried Chicken and Ranch and Tater tots.

The bar is open Tuesday - Thursday 17:00 - 23:00

Friday -Saturday 17:00 - 00:00.

Bookings recommended, private hire and walk-ins are welcome.

 

Contact lowcountry@counter71.co.uk for more info.  

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