private
events
counter 71 is a celebration and a platform to showcase the very best of British farmers, fisherman and growers. We take guests through a multi-course tasting menu of elevated British cuisine.
Our menu reflects the ever changing and unpredictable seasons and thework that the people put into harnessing them.
counter 71
lowcountry
Below counter 71 sits lowcountry. Our sister bar specialising in cocktails and American Whiskey
The two spaces work together harmoniously but each
one has their own distinct personality.
A big focus on creative cocktail techniques such as fat washing and clarifying. Stocking some bottles of Bourbon only to be seen on the back bar at lowcountry.
the experience
counter 71 offers tasting menus over 10 courses for dinner & 6 courses for lunch, with seating for up to 16 guests.
We offer the options to accompany the menu with wine parings, non-alcoholic & mixed pairings or a choice of curated wines, cocktails & soft drinks.
Our Sommelier Harry Cooper is always happy to offer a more bespoke selection of bottles for your event to suit any budget.
Downstairs in lowcountry the bar is the ideal venue for a more casual event, with seating for 35 people or standing room for 50. Drinks Director Ryan Sheehan has curated a selection of signature, classical and historical cocktails.
These are served alongside a collection of American Whiskeys, Beer and Spirits.
A selection of canapes & bar snacks can be curated by Chef Director Joe Laker for your event.
The spaces can be rented together or separately.
find us
counter 71 & lowcountry
71 Nile Street, London, N1 7RD
contact us
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