East London is renowned for its vibrant dining scene, where global cuisines blend with local flavors and unique concepts. For food enthusiasts seeking a memorable dining experience, Counter 71 and Lowcountry stand out as two top East London destinations. These sister spots offer an inventive mix of fine dining and a relaxed, Southern-inspired cocktail bar, creating a one-of-a-kind culinary journey. Whether you’re after a chef-led tasting menu or craft cocktails with a Southern twist, Counter 71 + Lowcountry have you covered.
Here’s a deeper look at what makes these two venues a must-visit for foodies exploring East London.
Counter 71: A Chef’s Table Experience Like No Other
Counter 71 brings the chef’s table experience to a new level with an intimate, immersive setup that puts you up close with the action. Located in a sleek, minimalist setting with only a handful of seats, this restaurant allows diners to observe the artistry of each dish as it’s prepared and plated. The open kitchen setting means you’ll not only see but also smell the fresh ingredients and hear the chefs in action, creating a multi-sensory experience.
The chef-led tasting menu at Counter 71 changes seasonally, focusing on locally sourced, sustainable ingredients to showcase the best flavors of each season. This attention to fresh ingredients ensures that every dish feels inspired, balanced, and deeply flavorful. Diners can expect a variety of textures, colors, and tastes that flow seamlessly from one course to the next, each dish carefully crafted to excite the palate.
A Sample Tasting Menu at Counter 71
The tasting menu at Counter 71 exemplifies culinary creativity, with each course building on the last to provide a rich and varied dining experience. Here’s a look at a sample menu that captures the unique style of Counter 71:
Beetroot with Marigold and Tunworth Cheese: This starter combines earthy beetroot with the delicate floral notes of marigold and the creamy richness of Tunworth cheese, a British camembert-style cheese that melts in the mouth.
Scallop with Crown Prince Squash and Chili: A blend of tender scallops with the sweet, nutty flavor of Crown Prince squash and a hint of chili for subtle heat, perfectly balancing flavors of land and sea.
Cuttlefish with Mushroom and Spring Onion: This dish brings together fresh cuttlefish with the umami of mushrooms and the mild bite of spring onions for a complex, savory taste.
Pollock with Truffle: A refined dish featuring fresh pollock with a rich truffle sauce that adds earthy depth to the delicate fish.
Burnt Cream with Honey and Quince: For dessert, a reimagined crème brûlée topped with sweet quince and drizzled with honey, offering a comforting yet refreshing close to the meal.
Counter 71 also offers expertly curated wine pairings, each chosen to enhance the flavors of the dishes. For those seeking a non-alcoholic option, our alcohol-free pairings highlight the essence of each course using botanical infusions, fresh juices, and herbal teas.
Lowcountry: A Southern-Inspired Cocktail Bar
After dining at Counter 71, head downstairs to Lowcountry, a Southern-inspired cocktail bar that adds a relaxed vibe to the evening. Named after the coastal region of the Southeastern United States, Lowcountry’s bar pays homage to Southern hospitality and tradition with an inventive cocktail menu. The bar is designed with rustic accents and warm lighting, creating an inviting space where you can unwind, socialize, and savor the night.
Lowcountry’s menu is packed with unique cocktails that blend Southern flavors with a touch of East London flair. From classics like the Old Fashioned to modern twists that incorporate bourbon and spiced syrups, the drinks here are made with quality ingredients and a lot of personality.
An Ideal Spot for Any Occasion
The combination of Counter 71 and Lowcountry makes for an adaptable venue, ideal for both intimate dinners and celebratory gatherings. Counter 71’s tasting menu provides an elegant dining experience that’s perfect for marking special occasions or simply enjoying an exceptional meal, while Lowcountry’s laid-back vibe makes it equally suited for social gatherings or casual meet-ups.
The staff at both locations add to the charm, known for their friendliness, professionalism, and willingness to help guests make the most of their experience. From the chefs explaining the inspiration behind each dish at Counter 71 to the bartenders crafting custom cocktails at Lowcountry, the team is dedicated to providing a memorable experience that goes beyond the meal itself.
Plan Your Visit
Counter 71 + Lowcountry are located conveniently in East London, making us easy to access for locals and visitors alike. Reservations for Counter 71’s chef’s table are highly recommended due to limited seating, and it’s worth checking our website or social media for special events, seasonal menu updates, and themed nights at Lowcountry.
Conclusion
Whether you’re a food lover, cocktail enthusiast, or just someone looking for an exceptional night out in East London, Counter 71 + Lowcountry offer a dining experience that’s as exciting as it is delicious. With our commitment to quality, creativity, and a memorable atmosphere, these two venues stand out as top spots in London’s culinary scene. So next time you’re in East London, treat yourself to a taste of the best that this area has to offer, and enjoy an evening at Counter 71 + Lowcountry.
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